DATES | April 14 -April 18, April 21 - April 25
DAYS | Sunday - Thursdays only
HOURS | Dinner only, 5:00pm - 9:00pm
COST | USD 65, plus 20% service charge and 10.35% tax
RESERVATIONS | available through OpenTable

Join Goldfinch Tavern for Seattle Restaurant Week to experience the best of spring! We are offering a 3-course pre-fix menu curated by our passionate Executive Sous Chef Jeffrey Hunter and Pastry Chef Danielle Grogan.

Seattle Restaurant Week Menu

STARTER - choice of one

LITTLE GEM CAESAR SALAD
aged pecorino, brioche crouton, Caesar dressing

MARINATED BURRATA
roasted eggplant, crispy shallot, brioche

WALLA WALLA SWEET ONION BISQUE
triple cream brie, croissant crisp

entrÈe- choice of one

SEARED JUMBO SCALLOPS* (GF) 
bacon fries, melted leek, truffle butter sauce

RIGATONI
duck confit, grapes, sun dried tomatoes, asparagus, English peas

GOLDFINCH BURGER*
American Wagyu, Beecher's cheese, smoked onion marmalade, fennel aioli, fries

Dessert - choice of one

VANILLA CHEESECAKE
candied lemon, berry compote, whipped cream

WHITE CHOCOLATE CROISSANT BREAD PUDDING
brown sugar croissant custard, whipped cream, white chocolate bourbon sauce

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

(gf): items are gluten-free

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.