Set your calendar for a monthly date with Ethan Stowell at Goldfinch Tavern's new Stowell Hour. Every third Tuesday Seattle’s own chef and restauranteur brings his signature culinary style to happy hour. With Elliott Bay as a backdrop, each month serves up a new experience, from oyster shucking and crafted canapés to cheese tastings and mini pasta-making demos.
Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef to complement your experience. Ages 21 and older.
This Christmas Eve, celebrate with a festive feast at Goldfinch Tavern. Begin with a lavish appetizer buffet featuring an abundant display of fresh and cured seafood, artisan cheese and charcuterie, salads and savory pastries and breads. For your main course, select from black cod, king salmon, roasted turkey, NY strip or ricotta agnolotti. Conclude the evening with the decadent dessert buffet to sweeten the holiday featuring eggnog cheesecake, flourless chocolate cake and apple crumble tarts.
