Experience a Thanksgiving meal like no other with Chef Jeffrey Hunter’s exquisite three-course menu, featuring the best of Pacific Northwest cuisine. Indulge in an array of shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Squash Rigatoni, and a refreshing Dungeness Crab Baby Gem Salad. Choose from a selection of holiday favorites, from Roasted Tom Turkey and Prime Rib to King Salmon and Wild Mushroom Gnocchi. Conclude your meal on a decadent note with your choice of Pumpkin Bread Pudding, Apple Pie Cheesecake, or Bourbon Vanilla Pecan Tart. Join us for an unforgettable celebration of flavor and festivity!

Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Ages 21 and older.

This Christmas Eve, savor a delicious buffet dinner featuring the best of Goldfinch Tavern's holiday favorites.

Impress the family this holiday season with a Christmas Day feast at Goldfinch Tavern. Begin the celebration with a bountiful appetizer and salad buffet. Select your pièce de résistance before enjoying our decadent dessert spread.

There's an infinite number of ways to make this New Year's Eve your most wonderful yet, and we've saved the best just for you. Toast to 2025 at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter and Pastry Chef Danielle Grogan.