Join Goldfinch Tavern for Seattle Restaurant Week to experience the best of spring!
Taste the best of Goldfinch Tavern with our 3-course pre-fix menu curated by our passionate
Executive Sous Chef Jeffrey Hunter and Pastry Chef Danielle Grogan.

Savor the sounds of Brian Nova, one of the nation's top jazz guitarists and vocalists, during an evening out along the downtown Seattle waterfront. Become serenaded by the lush harmonies of the Benedetto guitar while indulging in upscale cocktails and local cuisine in the bar or restaurant. 

Savor the sounds of Brian Nova, one of the nation's top jazz guitarists and vocalists, during an evening out along the downtown Seattle waterfront. Become serenaded by the lush harmonies of the Benedetto guitar while indulging in upscale cocktails and local cuisine in the bar or restaurant. 

Easter Brunch Buffet at Goldfinch Tavern is a time to gather with loved ones over an unforgettable dining experience. With an exceptional menu, warm hospitality, and stunning waterfront views of the Seattle Great Wheel and Elliott Bay, it’s easy to see why guests return year after year. This Easter, indulge in a thoughtfully curated brunch by Chef Jeffrey Hunter, featuring vibrant seasonal ingredients and a special visit from the Easter Bunny. Savor a bountiful Starter Buffet with fresh salads, baked pastries, seasonal fruits, and an indulgent Waffle Bar. Enjoy charcuterie, artisan cheeses, and Goldfinch’s signature Seafood Tower before selecting an entrée from options such as Dungeness Crab Frittata, Alaskan Wild King Salmon, Smoked & Peppered Prime Rib, and Spring Morel Mushroom Hash. Cap off your meal with a decadent Dessert Buffet from Chef Danielle Grogan, showcasing over a dozen sweet creations - ranging from classic Carrot Cake to modern favorites like the Very Berry Eton Mess. Whether continuing a beloved tradition or starting a new one, it’s the perfect setting for both intimate gatherings and joyful family celebrations this Easter.

Savor the sounds of Brian Nova, one of the nation's top jazz guitarists and vocalists, during an evening out along the downtown Seattle waterfront. Become serenaded by the lush harmonies of the Benedetto guitar while indulging in upscale cocktails and local cuisine in the bar or restaurant. 

Celebrate Mother’s Day with a thoughtfully curated brunch at Goldfinch Tavern, designed by Chef Jeffrey Hunter and his team.

Toast to Mom this Mother’s Day with a refreshing Bellini, blending house-made raspberry and peach sorbet with the crisp bubbles of Treveri. The brunch menu includes an elegant Appetizer Buffet with fresh fruits, berries, salads, an assortment of cheeses, and charcuterie. For the main course, select from a variety of dishes, such as Alaskan Halibut, Spring Asparagus Frittata, Smoked Wild King Salmon Cakes, or Soufflé Pancakes. Conclude the meal with Chef Danielle Grogan’s exquisite Dessert Buffet, featuring Hummingbird Cake, Strawberry Shortcake, and Tiramisu.

Be welcomed with warm Four Seasons service and enjoy expansive views of the Seattle waterfront at this Ethan Stowell Restaurant located in Four Seasons Hotel Seattle.