DATE | Sunday, March 31st, 2024
HOURS | 9:00 am – 2:30 pm
COST | USD 90 per adult, plus 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Pastry Basket, Choice of Starter and Entrée, Dessert Trio

This Easter, Goldfinch Tavern celebrates with an eggstraordinary brunch menu from Chef Jeffrey Hunter that highlights vibrant, spring ingredients and a special surprise from the Easter Bunny for little ones. The menu includes a pastry basket to start as you decide between a selection of starters, from our Prosciutto di Parma bruschetta to local oysters. Entrée selections include a variety of savory eggs Benedicts and Goldfinch Tavern favorites such as the Dungeness crab cakes and chocolate croissant French toast. Be enchanted by Chef Danielle Grogan’s spring-themed dessert trio. The culinary bounty is paired with warm service and the expansive views of the Seattle Great Wheel and Elliott Bay. Perfect for intimate groups and families.

For those looking to enjoy the festivities with a larger party, Four Seasons is also hosting an Easter Buffett in the Ballroom (link to details).

Starter

CHoice of one

LOCAL OYSTERS* (GF)
Rachel's ginger beer mignonette, lemon

SHRIMP COCKTAIL (GF)
cocktail sauce, lemon

GOLDFINCH CHOWDER (NF)
Dungeness crab, bacon, clams, crackers

GRAPEFRUIT BRÛLÉE
warm cherry pistachio muffin

AGAVE CHIA COCONUT CUSTARD (V)
raspberry, macadamia nut granola crisp

ELLENOS YOGURT PARFAIT
preserved Chukar cherries, caramelized banana, house-made granola

PROSCIUTTO DI PARMA BRUSCHETTA
truffle stracciatella, basil gel, charred olive oil bread

EntrÉE

CHoice of one

BENEDICTS
choice of Ham, Salmon, Lobster, Dungeness Crab, or Heirloom Tomato with hollandaise

AVOCADO TOAST*
poached free range eggs, honey peppered bacon, hollandaise, cheesy spuds

SWEET POTATO HASH
toasted quinoa, caramelized onion, smoked northwest mushroom, Calabrian chili, spinach
BYO OMELET (GF)
ham & cheddar, mushroom & Swiss, or vegetable, breakfast potatoes

DUNGENESS CRAB CAKE* (NF)
chanterelles, tomato jam, wild arugula, Jerusalem artichoke

SMOKED AND PEPPERED CORNED BEEF (GF)*

two eggs any style, caramelized onions, sweet peppers, hollandaise sauce

CROQUE MADAME
French ham, soft poached eggs, dijonnaise, frisée herb salad

GOLDFINCH BURGER*

American Wagyu, Beecher's cheese, smoked onion marmalade, fennel aioli, fries

OLD FASHIONED BUTTERMILK PANCAKES
pure maple syrup, whipped butter

CHOCOLATE CROISSANT FRENCH TOAST
vanilla cream butter

Dessert TRIO

SPRING THEMED TREATS

@Goldfinchtavern | @FSSeattle | #SharemyFS

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (df): items are dairy-free. (gf): items are gluten-free. (v): items are vegan. (nf): items are nut-free. Additional gluten-free & vegan options available upon request.