Celebrate mom with a special Mother's Day brunch at Goldfinch Tavern, created with love by Chef Jeffrey Hunter and team.
Toast mom with a complimentary spritzer or indulge in bottomless mimosas. The three-course menu includes an appetizer buffet, featuring fresh seafood, salads, and endless cheese and charcuterie. Then select a brunch entrée from options including Alaskan Halibut, Farm Egg Frittata, Smoked Wild King Salmon Croque Madame, or Wild Strawberry Fritter French Toast. End on a sweet note with Chef Danielle Grogan's decadent dessert buffet with treats such as London Fog, Pistachio Praline Financier, and Matcha Strawberry Roulade.
Commemorate this day with a gift for mom and customization by our calligraphy artist, Raquel Demorest of RD Calligraphy.
Be welcomed with warm Four Seasons service and enjoy expansive views of the Seattle waterfront at this Ethan Stowell Restaurant located in Four Seasons Hotel Seattle.
DATE | Sunday, May 12th, 2024
HOURS | 10:00 am – 2:30 pm
COST | USD 135 per adult | USD 65 per child (ages 5-12), plus 20% service charge and 10.35% tax
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Welcome Spritzer (for moms), Appetizer Buffet, Choice of Entrée, and Dessert Buffet, Bottomless Mimosas
Mother’s Day Brunch
Appetizer Buffet
SEASONAL LOCAL FRUITS & BERRIES (GF, V)
ELLENOS NORTHWEST YOGURT PARFAIT
Bing cherries, granola, chukar cherries, nuts
HOUSE-MADE VIENNOISERIE PASTRIES
cherry cro-muffins, butter croissants, chocolate croissants, almond croissants, blueberry lemon muffins, raspberry Danish, maple pecan cinnamon buns, bear claws
SELECTION OF LOCAL AND EUROPEAN CHEESES AND CHARCUTERIE
pressed breads, dried fruits, candied nuts, mostarda, rosemary honey
NORTHWEST SEAFOOD ICE TOWER*
oysters, prawns, crab legs, smoked salmon, cured fish, crustaceans, dips, vinegars, tinctures, shrubs
CLASSIC CAESAR SALAD
baby gem lettuces, black pepper brioche croutons
FRENCH COUNTRY SALAD
goat cheese, chive blossom, focaccia crouton, shallot bacon vinaigrette
ASPARAGUS SALAD (GF)
goat cheese custard, cured cherry tomatoes, balsamic drizzle
MARINATED BURRATA
roasted eggplant, crispy shallots, buttered toasted brioche
SPRING QUICHE
grilled asparagus, cured heirloom tomatoes, Beecher’s white cheddar, herb salad
Entree - Choice of One
FARM EGG FRITTATA (GF)
pickled chilies, confit potato, cured tomato, feta, morels
SPRING FAVA RISOTTO
pea vines, balsamic reduction, parmesan foam
ALASKAN HALIBUT (DF, GF)
English peas, early summer squash, tapioca
SMOKED WILD KING SALMON CROQUE MADAME*
gruyere, poached egg, spring greens
ROASTED BEEF TENDERLOIN* (GF)
white & green asparagus, potato purée
WILD STRAWBERRY FRITTER FRENCH TOAST
whipped Meyer lemon butter, pure maple syrup
Dessert Buffet
BLUEBERRY YOGURT ‘PARFAIT’
CHERRY BLOSSOM PAVLOVA (GF, NF)
MATCHA STRAWBERRY ROULADE (NF)
‘HELLO POPPY’ (NF)
BLACKBERRY HONEY (NF)
LEMON TART (NF)
‘LONDON FOG’ (NF)
TIRAMISU (NF)
PISTACHIO PRALINE FINANCIER
DULCE DE LECHE CHURROS (NF)
VANILLA CRÈME BRÛLÉE (GF, NF)
BERRY CHEESECAKE (NF)
CARROT CAKE (NF)
FLOURLESS CHOCOLATE RASPBERRY CAKE (GF, NF, V)
MILK CHOCOLATE X CARAMEL (NF)
@Goldfinchtavern | @FSSeattle | #SharemyFS
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender.
The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(df): items are dairy-free. (gf): items are gluten-free. (v): items are vegan. (nf): items are nut-free. Additional gluten-free & vegan options available upon request.