DRINK MENU
Crafted
cocktails
/
$25
Winter Daydream
Hendrick’s, Caravedo pisco, prickly pear purée, lime, agave
/
$25
/
$20
BLUSH
Ketel One vodka, strawberry, St-Germain, lemon
/
$20
/
$27
FAR FROM THE TREE
Tito’s vodka, Bonal, Calvados, honey, lemon, Laurent-Perrier champagne
/
$27
/
$22
CALLIOPE
Hendrick's Flora Adora gin, lemon, cherry simple, grapefruit rosewater, rhubarb bitters, soda water
/
$22
/
$27
SEATTLE FREEZE
Ron Zacapa dark rum, Giffard Banane du Brésil, Carpano Antica, coconut, espresso, Angostura bitters
/
$27
/
$18
DARKNESS IS HERE
Plantation Xaymaca spiced rum, Domaine de Canton ginger liqueur, lime, grapefruit, cinnamon, Angostura bitters
/
$18
/
$21
SPICE SEASON*
Del Maguey Vida mezcal, Amaro Montenegro, chai, coconut milk, demerara, egg white, nutmeg
/
$21
/
$19
UNION STREET SOUR
Union mezcal, Tequila Ocho, Rishi ginger turmeric tea syrup, lemon, pomegranate
/
$19
STIRRED
cocktails
/
$30
A Single Heart
Balvenie 12yr scotch, Cynar, Carpano Bianco vermouth, honey, Benedictine, grapefruit bitters
/
$30
/
$24
OLD TOM'S NEGRONI
Ransom Old Tom gin, Italicus, Carpano Bianco
/
$24
/
$25
Gold Fashioned
Toki whisky, Rishi earl grey tea syrup, rhubarb bitters
/
$25
/
$26
Smoked Manhattan
Woodinville bourbon, vanilla Carpano Antica, Amaro Sibona, walnut bitters
/
$26
Free-Spirited
mocktails
/
$12
Purple Rain
blackberry, pineapple, lemon, vanilla
/
$12
vodka 7
/
$18
FINCH 75
Seedlip Grove non-alcoholic spirits, UNWINE'D non-alcoholic sparkling rosé, lemon, simple syrup
/
$18
/
$15
STREGATTO
Pathfinder non-alcoholic amaro, red verjus, strawberry
/
$15
/
$23
UN WINE'D
sparkling rosé | Walla Walla, WA
/
$23
/
$23
joyus
sparkling white wine
/
$23
/
$8
Free Wave Hazy NA IPA
Athletic Brewing co. | Milford, CT
/
$8
SPARKLING
by the glass
/
$18
NV, Treveri 'Blanc de Blancs', Yakima Valley, WA
chardonnay
/
$18
/
$20
NV, FERRARI, BRUT Ros, TRENTINO-ALTO ADIGE, IT
pinot noir, chardonnay
/
$20
/
$35
NV, Laurent-Perrier, 'La Cuvée', Brut, Champagne, FR
chardonnay, pinot noir, pinot meunier
/
$35
/
$60
NV, Ruinart, RoSé, Champagne, FR
pinot noir, chardonnay
/
$60
/
$85
2013 Dom Pérignon, Champagne, FR
pinot noir, chardonnay
/
$85
ROSÉ
by the glass
/
$20
2021, Peyrassol 'Les Commandeurs', Côtes de Provence, FR
grenache, cinsault, syrah
/
$20
/
$17
2022, planeta, sicilia, it
syrah, nero d'avola
/
$17
WHITE
by the glass
/
$17
2022 zenato, veneto, IT
pinot grigio
/
$17
/
$18
2021 bruno giacosa, piedmont, it
arneis
/
$18
/
$24
2023 Pencarrow, Martinborough, NZ
sauvignon blanc
/
$24
/
$27
2022 Domaine Reverdy Ducroux, SANCERRE, FR
sauvignon blanc
/
$27
/
$26
2022 matthews, columbia valley, wa
sauvignon blanc
/
$26
/
$18
2022 L'Ecole, Columbia Valley, WA
chardonnay
/
$18
/
$28
2022 flowers, sonoma coast, CA
chardonnay
/
$28
/
$50
2021 kistLer ‘les noisetiers, sonoma coast, CA
chardonnay
/
$50
RED
by the glass
/
$24
2022 Cristom, Willamette Valley, OR
pinot noir
/
$24
/
$32
2021 Domaine Drouhin, Willamette Valley, OR
pinot noir
/
$32
/
$26
2021 Duckhorn, Napa Valley, CA
merlot
/
$26
/
$38
2020 CARAVAN, NAPA VALLEY, CA
cabernet sauvignon, merlot, cabernet franc, petit verdot
/
$38
/
$20
2021 HARVEY & HARRIET, SAN LUIS OBISPO, CA
cabernet sauvignon, petit verdot, syrah, petit sirah, malbec, grenache, cabernet franc
/
$20
/
$32
2019 Mark Ryan 'Water Witch', Red Mountain, WA
cabernet sauvignon, merlot, cabernet franc, petit verdot
/
$32
/
$19
2021 Alamos, Mendoza, AR
malbec
/
$19
/
$33
2019 Long Shadows 'Sequel, Columbia Valley, WA
syrah
/
$33
ON DRAFT
12oz / 16oz
$8
/
$10
Rotating Tap
featuring local Washington beers
$8
/
$10
$8
/
$10
Fremont 'Lush' IPA
Fremont Brewing | Seattle, WA
$8
/
$10
$8
/
$10
Post Alley Pils
Pike Brewing Company | Seattle, WA
$8
/
$10
$8
/
$10
Honeycrisp cider
Seattle Cider | Yakima Valley, WA
$8
/
$10
BOTTLED BEERS
/
$8
'Bodhizafa' IPA
Georgetown Brewing Company | Seattle, WA
/
$8
/
$8
Pilsner
Reuben's Brews | Seattle, WA
/
$8
/
$8
Corona | GUINNESS | Heineken | MICHELOB ULTRA | SAM ADAMS
/
$8
/
$7
Coors Light | Corona Light | SAM ADAMS
/
$7
Menus are subject to change
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(gf): items are gluten free. (v): items are vegan. Additional gluten-free & vegan options available upon request.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards