DATE | Friday, February 14, 2025
HOURS | 5:00 PM - 10:00 PM
COST | USD 150 per adult - Additional USD 85 for wine pairing | 10.35% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy

Discover the perfect setting for a romantic evening at Goldfinch Tavern, where love and flavor come together. Savor an exquisite three-course menu, featuring your choice of appetizer, entrée, and dessert—showcasing the finest Pacific Northwest ingredients. Elevate your dining experience with an expertly paired wine selection, offering a true taste of the region. Let our live music and culinary artistry create unforgettable moments for you and your special someone.

FIRST COURSe

Choice of one:

HAMA HAMA OYSTERS* (DF, GF, NF)
chili threads, apple consommé, finger lime

HAMACHI & TUNA CRUDO (DF, GF, NF)
avocado, green chili, sesame, dill

MINI ORGANIC MIXED GREENS (NF)
artichoke, crispy root vegetables, black truffle sottocenere

CAULIFLOWER AND PEAR BISQUE (GF)
candied walnuts, anise greens

BUTTERNUT SQUASH RAVIOLI (NF)
aged pecorino, crispy morel mushrooms

SECOND COURSe

Choice of one:

SMOKED WILD KING SALMON* (GF, NF)
buttercream potatoes, candied kumquats, organic watercress, morels mushrooms

BRIOCHE & HERB CRUSTED LAMB RACK (NF)
porcini, goat cheese whipped potatoes, jumbo asparagus

WAGYU SHORT RIB (GF, NF)
celery root, foraged mushrooms, Swiss chard, prosciutto

WILD MOREL RISOTTO (NF)
black truffle, crispy leeks, fennel barigoule

DESSERT

Choice of one:

“PASSION FOR CHOCOLATE” (NF)

passionfruit jelly, milk chocolate mousse, passionfruit cream, chocolate cremeux

‘I WANT CHOUX‘ (NF)

vanilla profiterole, raspberry gel, vanilla bean whipped ganache

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(DF): items that are dairy-free. (GF): items are gluten-free. (NF) items are nut-free.