There's an infinite number of ways to make this New Year ‘s Eve your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter and Pastry Chef Danielle Grogan. Add to the experience with a wine pairing. Enjoy the sounds of our live music from Puget Sound Strings and a complimentary champagne toast at midnight to ring in the New Year.
DATE | Tuesday, December 31, 2023
HOURS | 6:00pm - 12:00am [last seating at 9:45pm]
COST | USD 185 per adult , additional USD 95 for wine pairing, plus 10.35% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
First Course
Choice of one
BUTTER LETTUCE*
carrot, ginger, golden trout roe
YELLOWFIN TUNA RIBBONS*
baby cucumber, avocado, soubise
CINCO JOTAS IBÉRICO HAM
fresh truffle, pecorino, Taggiasca olives, house-made focaccia
Second Course
Choice of one
TRUFFLE CONSOMMÉ EN CRUTE
poached tiger prawns, winter vegetables
KING SALMON CARPACCIO*
yuzu, puffed rice, pickled chiles
TAGLIATELLE
white truffle, local clams, fresh citrus
ENTRÉE
Choice of one
SEATTLE SURF & TURF*
Wagyu beef tenderloin, Dungeness crab thermidor, tarragon béarnaise
TWO POUND BUTTERED LOBSTER
black truffle garganelli, chorizo, artichoke gratin, watercress
CHILEAN SEA BASS
jumbo asparagus, fingerling potatoes, caviar butter
VENISON LOIN*
mountain huckleberry, brioche, romanesco
ROOT VEGETABLE PAVÉ
sunchoke, baby vegetable salad
Dessert
Choice of one
SPARKLING STRAWBERRY PAVLOVA (NF)
champagne-soaked vanilla cake strawberries, vanilla whip, strawberry gel
CHOCOLATE AND CARAMEL (NF)
chocolate sable salted caramel ganache cocoa nib praline
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(nf): items are nut-free.