Join us every Friday and Saturday this Fall to sip and savour fresh oysters shucked tableside by our chefs, personalized with sauces and paired with a glass of 2006 Dom Perignon.
WHEN | Friday & Saturday through October | 5:00pm - 10:00pm
PRICE | USD 65 per person, plus 20% service charge, and 10.1% WA tax
RESERVATIONS | +1 206 749 7070
PARKING | Valet parking only | 17 USD per car
Questions? Connect with us on Twitter at @GoldfinchTavern