Join us in Goldfinch Tavern throughout May on Sunday and Monday evenings to enjoy chef’s choice pasta paired with Ross Andrew Glaze Cabernet Sauvignon or Ross Andrew Pinot Gris. You’ll wish we offered this special menu every day of the week.

WHEN | Sunday & Monday throughout May | 5:00pm - 10:00pm
PRICE | USD 45 for two, plus 20% service charge, and 10.1% WA tax
RESERVATIONS | +1 206 749 7070 | Parties of 10 or more please contact mercedes.sanchez@fourseasons.com
PARKING | Valet parking only | 17 USD per car

Questions? Connect with us on Twitter at @GoldfinchTavern