PRIVATE DINING  HOLIDAY EXPERIENCE

PRIVATE DINING HOLIDAY EXPERIENCE

Four Seasons Hotel Seattle (map)

Chef Joe Ritchie offers a calendar of rich holiday dining to bring you closer to loved ones this festive season.

Best Chefs You've Never Heard Of

Best Chefs You've Never Heard Of

Four Seasons Hotel Seattle (map)

Fall is here and we are kicking off the holiday season with the 2.0 edition of The Best Chefs You've Never Heard Of. This year we are featuring an all Female cast of Chefs (including our very own Rebekah Dickson!) and have added two mixologists to the evening. This all-women culinary experience, taking place Friday, November 16 at 6:00pm, will be Emceed by Seattle Met editor, Allecia Vermillion. All proceeds will be donated to Northwest Harvest, Washington's leading hunger relief agency.

Thanksgiving Brunch Buffet

Thanksgiving Brunch Buffet

Four Seasons Hotel Seattle (map)

Goldfinch Tavern’s popular weekend brunch gets a holiday twist with Thanksgiving dishes such as a turkey platter with gravy and fried sage and the prime rib plate with caramelized Brussel sprouts. Enjoy with a buffet of appetizers and desserts.

Thanksgiving Dinner

Thanksgiving Dinner

Four Seasons Hotel Seattle (map)

Join Chef Joe Ritchie and his team for a Thanksgiving feast. Begin with family-style appetizers, then select your own entrée from roasted organic turkey breast to prim rib of beef to crispy duck breast and butternut squash ravioli. No Thanksgiving feast is complete without sharing a bounty of sides and a selection of sweet treats.

Kid's Holiday Cookie Decorating Class with Chef Ethan Stowell

Kid's Holiday Cookie Decorating Class with Chef Ethan Stowell

Four Seasons Hotel Seattle (map)

Round up the kids, enjoy a cup of hot cocoa and decorate festive sugar cookies with Chef and restaurateur Ethan Stowell, and the pastry team of Four Seasons Hotel Seattle.

Holiday Craft Cocktail Class

Holiday Craft Cocktail Class

Four Seasons Hotel Seattle (map)

Meet the craftsmen of the hotel and Goldfinch Tavern’s bar program and partake in a tasting and live demonstration featuring three seasonal cocktail recipes before mixing up your own.

Christmas Eve Feast

Christmas Eve Feast

Four Seasons Hotel Seattle (map)

Celebrate Christmas Day in downtown Seattle!

Christmas Day Feast

Christmas Day Feast

Four Seasons Hotel Seattle (map)

Celebrate Christmas Day in downtown Seattle!

Moët & Chandon New Year's Eve Bash at Goldfinch Tavern

Moët & Chandon New Year's Eve Bash at Goldfinch Tavern

Four Seasons Hotel Seattle (map)

Ring in the New Year with Moët & Chandon and a lavish feast at Goldfinch Tavern! Your choice of two seatings:

1st Seating at 6:00 pm
$95++ per person first seating, four-course menu

2nd Seating at 9:00pm
$125++ second seating includes five-course menu, beats by DJ Nelson Estrada, MÖET & CHANDON champagne toast at midnight and party favors to ring in the New Year!

Tables are reserved for a maximum of 3 hours for 1st seating to accommodate 2nd seating guests. 
++ Price does not include 20% service charge or 10.1% tax
Reservations and Credit Card Required (206) 749 7070


FIRST (shared)

BROILED OYSTERS, garlic bread crumbs, herb butter, lemon

CRAB & LEEK CREAM, king crab, fried leeks

HAMACHI CRUDO, smoked steelhead roe, apple, red onion ice, horseradish

SPOT PRAWN, herb pesto

CRUNCHY POTATOES & CAVIAR, chive, lemon zest

APPETIZERS (choose one)

BEEF TARTARE, crostini, egg yolk-black truffle vinaigrette, chives

DINAH’S CHEESE, apricot preserve, tart cherries, grenache vinaigrette, toasted rye

ROASTED CHESTNUT SOUP, crispy duck confit, pear, sage

SEARED FOIE GRAS, toasted brioche, walnut crumble

PASTA (choose one)
Only included in 2nd seating, five-course dinner; please select one:

WILD MUSHROOM PASTA, hedgehog mushrooms, marjoram, oregano pest, goat cheese

GEODUCK PASTA, pappardelle, geoduck clam, celery leaf, citrus, dill

BLACK TRUFFLE RISOTTO, crispy shallots, thyme, garlic, truffle

ENTRÉES (Choose one)

SCALLOP & LOBSTER, white truffle, braised salsify, chervil, chive

WINTER SALMON, chanterelles, brown butter, charred lemon, frenched beans, tarragon

GRILLED RABBIT, loin & braised leg, spiced dates, rosemary jus, pot roast vegetables

FARRO RISOTTO, hazelnuts, aged Quillasascut curado, chestnuts

GRILLED WAGYU BEEF, roasted mushroom, caramelized brussels sprouts, thyme, aged balsamic

SPICE CRUSTED LAMB LOIN, potato puree, truffled leeks

DESSERT (Choose one)

TUXEDO CAKE
CHAMPAGNE MOUSSE, dark chocolate cake, dark and white chocolate ganache
white chocolate cream

CHEESECAKE TRIO, strawberry, chocolate and peanut butter cheesecake

WHITE CHOCOLATE CHAMPAGNE MOUSSE, layered with macerated strawberries

TURTLE ICE CREAM, chocolate, caramel, candied pecans