Goldfinch Tavern (map)
99 Union St
Seattle, WA, 98101
United States

DATE | Sunday, April 20th, 2025
HOURS | 9:00 am – 2:30 pm
PRICE | USD 140 per adult, USD 65 per child (5 - 12yr), USD 35 per child (3-4yr), plus 20% service charge and 10.35% tax
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Appetizer Buffet, Choice of Entrée, Dessert Buffet; includes coffee and tea

Easter Brunch Buffet at Goldfinch Tavern is a time to gather with loved ones over an unforgettable dining experience. With an exceptional menu, warm hospitality, and stunning waterfront views of the Seattle Great Wheel and Elliott Bay, it’s easy to see why guests return year after year. This Easter, indulge in a thoughtfully curated brunch by Chef Jeffrey Hunter, featuring vibrant seasonal ingredients and a special visit from the Easter Bunny. Savor a bountiful Starter Buffet with fresh salads, baked pastries, seasonal fruits, and an indulgent Waffle Bar. Enjoy charcuterie, artisan cheeses, and Goldfinch’s signature Seafood Tower before selecting an entrée from options such as Dungeness Crab Frittata, Alaskan Wild King Salmon, Smoked & Peppered Prime Rib, and Spring Morel Mushroom Hash. Cap off your meal with a decadent Dessert Buffet from Chef Danielle Grogan, showcasing over a dozen sweet creations - ranging from classic Carrot Cake to modern favorites like the Very Berry Eton Mess. Whether continuing a beloved tradition or starting a new one, it’s the perfect setting for both intimate gatherings and joyful family celebrations this Easter.

APPETIZER BUFFET

SEASONAL FRUITS & BERRIES (GF, NF, V)

ELLENOS PARFAIT

preserved Rainier cherries, honey, chocolate granola

SELECTION OF HOUSE MADE PASTRIES

ROSEMARY HONEY CUSTARD (GF, NF)

tri-colored baby beets, balsamic caviar

HEIRLOOM TOMATO SALAD (GF, NF)

bacon, burrata, Noble vinegar, organic basil

SPRING WHITE AND GREEN ASPARAGUS SALAD (GF)

pickled Walla Walla onions, cured tomatoes, goat cheese, aged balsamic

CLASSIC CAESAR SALAD (NF)

baby gem lettuce, black pepper, brioche croutons

ORGANIC SPINACH SALAD (GF, NF)

Oregon blue cheese, applewood smoked bacon, egg dressing

SEAFOOD TOWER (DF, GF)

prawn, crab, smoked salmon, cured fish, crustaceans, dip, vinegars, tinctures, shrubs

OLYMPIA PROVISIONS MEATS & HOUSE-MADE CHARCUTERIE

mustard, mostarda, cured veggies

LOCAL & EUROPEAN CHEESES

pressed breads, dried fruits, candied nuts, baked brie, apples

EASTER BUNNY’S WAFFLE KNOLL

whipped cream, berries, French butter, pure maple syrup
FRENCH VANILLA WAFFLE
bananas foster

RED VELVET WAFFLE
cherry jubilee

Mains

Choice of one

DUNGENESS CRAB FRITTATA (GF, NF)

free-range eggs, goat cheese, heirloom tomato, avocado hash, hollandaise

CINCO JOTAS IBÉRICO HAM BENEDICT (NF)

poached free-range eggs, fresh made English muffin, basil hollandaise, crispy hashbrowns

ALASKAN WILD KING SALMON (GF, NF)

asparagus, pickled ramps, Hasselback potato, lemon butter

SMOKED & PEPPERED PRIME RIB (GF, NF)

pommes purée, baby carrots, spring favas, red wine jus

SPRING MOREL MUSHROOM HASH (GF, NF)

poached free-range eggs, jumbo asparagus, truffle hollandaise, French country salad

HAND FORGED RICOTTA AGNOLOTTI (NF)

English pea, Castelvetrano olives, pecorino, pea vines, balsamic reduction

SQUID INK RISOTTO (GF, NF)

crispy calamari, clams, Dungeness crab, nduja, parmesan, fines herbs

DESSERT BUFFET

VANILLA CRÈME BRÛLÉE (GF, NF)

STRAWBERRY LEMON BAR (NF)

COCONUT ‘BUNNY TAIL’ (NF)

VERY BERY ETON MESS (GF, NF)

CARROT CAKE (NF)

PEANUT BUTTER CUP (GF)

CHOCOLATE RASPBERRY

FUDGE CAKE (GF, NF, V)

PISTACHIO PRALINE CHOUX

BLUEBERRY CHEESECAKE (NF)

CHOCOLATE PASSIONFRUIT

MOUSSE (GF, NF)

ASSORTED COOKIES

ASSORTED CUPCAKES (NF)

FRUITY PEBBLE KRISPY TREATS (NF)

PEANUT BRITTLE (GF)

Children’s Menu