This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake.
DATE | Tuesday, December 24, 2024
HOURS | 3:00 pm – 9:00pm
COST | USD 165 per adult, USD 70 per child (ages 5-14), plus 10.35% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
APPETIZER BUFFET
FRESH ORGANIC FRUITS (GF)
SELECTION OF ARTISANAL BREAD AND WHITE CHEDDAR CORN MUFFINS
MARINATED BURRATA
pomegranate, aged balsamic, black pepper brioche
ORGANIC BABY GEM LETTUCE
pistachio, pecorino romano, grain mustard vinaigrette
CLASSIC CAESAR SALAD
pink peppercorn brioche crouton, aged pecorino
HARICOTS VERTS SALAD (GF)
cured heirloom tomatoes, pickled shallots
POACHED BEETS (GF)
goat cheese, watercress, candied walnuts
ROASTED SWEET POTATO SALAD (GF)
candied pecans, toasted marshmallow, maple vinaigrette
FRESH AND CURED SEAFOOD* (GF)
smoked King salmon, oysters, scallops, prawns local rainbow trout, cured salmon, crab legs
REGIONALLY INSPIRED LOCAL AND EUROPEAN CHARCUTERIE
ARTISAN CHEESE
hive honey, dried fruits, candied nuts
MAINS
Choice of one
CHILEAN SEA BASS
butternut squash, foraged mushrooms, parmesan foam
JUMBO SCALLOPS*
salsa verde, baby carrots, dill sabayon
ROASTED TOM TURKEY
yam and Yukon potato purée, Brussels sprouts, chestnut dressing, giblet gravy, cranberry sauce
MARCONA ALMOND-CRUSTED BEEF TENDERLOIN*
Beecher’s cheese curd whipped potatoes, garlic spinach
RICOTTA RAVIOLI
smoked kohlrabi broth, fermented vegetables, wild sea bean
DESSERT STATION
COCONUT MACAROONS (GF, NF)
APPLE CRUMBLE TART (NF)
GINGERBREAD CHAI CAKE (NF)
VANILLA BEAN PANNA COTTA (GF, NF)
WHITE CHOCOLATE PISTACHIO
RED VELVET (NF)
EGGNOG CHEESECAKE (NF)
FLOURLESS CHOCOLATE CAKE (GF, NF)
CHRISTMAS EVE CHILDREN’S MENU
APPETIZER BUFFET
MELON POPS (DF, GF, NF)
honeydew, cantaloupe, watermelon
SATSUMA ORANGES (DF, GF, NF)
ORGANIC BABY VEGETABLE
CRUDITÉ (GF, NF)
ranch dippers
CHEESY CHUNKS (GF, NF)
PEANUT BUTTER PIZZA
strawberry jelly, caramelized banana
PISTACHIO-BUTTER SANDOS
grape jelly, brioche toast
MAINS
Choice of one
PETITE SALMON (NF)
mashed potatoes, green beans
ROASTED TURKEY (NF)
roasted yams, mashed potatoes, gravy
CHICKEN FINGERS (NF)
fries, barbeque sauce
CHEESEBURGER (NF)
fries
DESSERT STATION
SANTA’S COOKIES
MARBLE MERINGUE COOKIES (GF, NF)
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(gf): items are gluten-free. (nf): items are nut-free.