Celebrate Seattle's food scene with over 165 restaurants during Seattle Restaurant Week! Enjoy a three-course dinner in Goldfinch Tavern made with local, seasonal ingredients for only $32.

Where: Goldfinch Tavern
What: Seattle Restaurant Week
Why: Amazing dinner for an amazing price!
When: April 2-6 and April 9-13; dinner only
Cost: $32 per person, plus tax and service charge
Reservations: (206) 749.7070

APPETIZER

Select one for each course

SHAVED ASPARAGUS SALAD
Quillasascut goat cheese, croutons, frisee, oregano

SOCKEYE TARTARE
smoked red beet, rye crostini

CRAB BISQUE
crab toast, thyme, cream

OREGON LAMB TERRINE
spiced carrot salad, mustard

HALF SHELL PACIFIC OYSTERS
lemon, horseradish, mignonette

ENTREE

GRILLED BEEF HANGER STEAK
potato puree, grilled green beans

SPOT PRAWN GNOCCHI
peas, garlic

SPICE CRUSTED PORK TENDERLOIN
apricot mustard sauce, spring vegetables, bacon

SEARED HALIBUT
lemon-carrot puree, new potatoes, wild watercress

SMOKED CLAM LINGUINE
manila clams, saffron sauce, crème fraiche, lovage

STINGING NETTLE PASTA
morel mushrooms, fried nettles, aged goat cheese

DESSERT

STRAWBERRY RHUBARB TART
citrus creme fraiche, balsamic sauce

SALTED CARAMEL TOFFEE LAYER CAKE
white coffee cream, bourbon sauce

BITTERSWEET CHOCOLATE HAZELNUT CHEESECAKE
Opaly’s ganache, fresh raspberries

* PLEASE ADVISE HAPPY HOUR WILL NOT BE SERVED DURING SEATTLE RESTAURANT WEEK