Simply Prepared Pacific Northwest Cuisine & Waterfront Views

Goldfinch Tavern, an Ethan Stowell Restaurant, offers local shellfish, a top-notch burger, steaks, and classic appetizers alongside modern Pacific Northwest dishes. Enjoy extra touches like a special weekend brunch, daily happy hour, and an extensive wine selection featuring coveted bottles by the glass.  Located in Four Seasons Hotel with sweeping views of Puget Sound, Goldfinch Tavern is a celebration of the region.

RESERVATIONS

Reserve a table inside Goldfinch Tavern on OpenTable:

location

GOLDFINCH TAVERN
99 UNION STrEET
SEATTLE, WA 98101
206.749.7070

HOURS

Monday - Wednesday

6:30AM - 11:00AM breakfast

11:00AM - 3:00PM LUNCH

3:00PM - 5:00PM Happy Hour

5:00PM - 10:00PM dinner

Thursday & Friday

6:30AM - 11:00AM breakfast

11:00AM - 3:00PM LUNCH

3:00PM - 5:00PM Happy Hour

5:00PM - 11:00PM dinner

Saturday

6:30AM - 9:00AM Breakfast

9:00AM - 2:30PM BRUNCH

2:30PM - 5:00PM Happy Hour

5:00PM - 11:00PM DINNER

Sunday

6:30AM - 9:00AM Breakfast

9:00AM - 2:30PM BRUNCH

2:30PM - 5:00PM Happy Hour

5:00PM - 10:00PM DINNER

TAKEOUT AVAILABLE DURING HOURS OF OPERATION

Ethan Stowell

Seattle-native Ethan Stowell is the CEO and founder of Ethan Stowell Restaurants. A multiple James Beard Award nominee for “Best Chef Northwest," his food philosophy revolves around simplicity.

Four Seasons takes pride in providing local, authentic experiences for our guests. Our partnership with Seattle's Ethan Stowell Restaurants combines Four Seasons service with Ethan's passion for simply prepared food with fresh, local ingredients.

JEFFREY HUNTER

Executive Sous Chef Jeffrey Hunter leads the culinary operation at Goldfinch Tavern. From Korea to Montana, Chef Jeffrey has been a Seattle resident since 2013, cooking at various luxury hotels and restaurants. He uses his past influences, as well as inspiration from local and seasonal ingredients, to create a memorable dining experience.

DANIELLE GROGAN

From the Bay Area in California to Washington D.C., Pastry Sous Chef Danielle Grogan has made Seattle home. Danielle’s works of art come to life through creative desserts for Goldfinch Tavern during weekend brunch, holiday dessert buffets, and custom-themed celebration amenities. Guests have come to know and love Chef Danielle’s nostalgic take on their favorite desserts, creating new memories with her combinations of flavors and unique presentation.