Experience a Thanksgiving meal like no other with Chef Jeffrey Hunter’s exquisite three-course menu, featuring the best of Pacific Northwest cuisine. Indulge in an array of shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Squash Rigatoni, and a refreshing Dungeness Crab Baby Gem Salad. Choose from a selection of holiday favorites, from Roasted Tom Turkey and Prime Rib to King Salmon and Wild Mushroom Gnocchi. Conclude your meal on a decadent note with your choice of Pumpkin Bread Pudding, Apple Pie Cheesecake, or Bourbon Vanilla Pecan Tart. Join us for an unforgettable celebration of flavor and festivity!
DATE | Thursday, November 28, 2024
HOURS | 11:00 am – 7:00 pm
COST | USD 165 per adult; USD 70 per child (ages 5-14), plus 10.35% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Shared Appetizers, Choice of Entree and Choice of Dessert.
Shared Appetizers
PIZZA BIANCA
white Spanish anchovies, extra virgin olive oil, whipped butter
DEVILED EGGS* (GF)
smoked trout roe, licorice greens
ORGANIC BABY GEM (GF)
Dungeness crab, carrot-ginger dressing, candied hazelnuts
HARICOTS VERTS
mushroom velouté, crispy shallots
ROASTED SUGAR PIE PUMPKIN (GF)
candied pecans, marinated burrata, maple vinaigrette
BUTTERNUT SQUASH RIGATONI
lobster, black truffle, basil, parmesan
Mains
Choice of one
HONEY CURED SMOKED KING SALMON*
tiger prawn cakes, Northwest mushrooms, white truffle, sunchoke purée
ROASTED TOM TURKEY
yam and Yukon potato purée, bacon Brussels sprouts, chestnut dressing, giblet gravy, cranberry sauce
SMOKED & PEPPERED PRIME RIB*
celery root dauphinoise, braised winter greens, cipollini onion, red wine jus
WILD MUSHROOM GNOCCHI
foraged mushrooms, pecorino romano, black truffle, herb salad
Desserts
Choice of one
PUMPKIN BREAD PUDDING (NF)
pumpkin-spiced croissant custard, white chocolate sauce
APPLE PIE CHEESECAKE (NF)
caramelized apples, cinnamon sugar pie crumble
BOURBON VANILLA PECAN TART
bourbon scented pecan filling, vanilla whipped ganache
CHILDREN’S MENU
APPETIZERS
Choice of one
ORGANIC VEGGIE DIPPERS (GF, NF)
ranch dressing
CAESAR SALAD (NF)
grated parmesan, croutons
GOLDFINCH CHOWDER (NF)
bacon, clams, oyster crackers
MAINS
Choice of one
PETITE SALMON (NF)
green beans, mashed potatoes, gravy
ROASTED TURKEY (NF)
green beans, mashed potatoes, gravy
CHICKEN TENDERS (NF)
french fries, barbecue sauce
JUNIOR CHEESEBURGER (NF)
french fries
BUTTER PASTA (NF)
parmesan
Desserts
Choice of one
FUNFETTI CAKE (NF)
rainbow sprinkle cake, vanilla frosting
CHOCOLATE BROWNIE ICE CREAM SANDWICH (NF)
brownie cake, duo chocolate and vanilla ice cream
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(gf): items are gluten-free. (nf): items are nut-free.