Bring a best friend or lover and celebrate good food with good people!
Goldfinch Tavern will have a four-course $95/person romantic feast for two. The main course options include beef tenderloin for two, sockeye salmon, lamb chop, or wild mushroom ‘lasagna’.
LOCATION | Four Seasons Hotel Seattle, Goldfinch Tavern
WHAT | ❤ Valentine’s Tasting for Two ❤
WHEN | Thursday, February 14th, 2019
RESERVATIONS | Reservations are required by calling +1 (206) 749-7070 | Parties of 10 or more please contact mercedes.sanchez@fourseasons.com
MENU | Please see below
PARKING | Valet parking only | 17 USD per car
AMUSE BOUCHE
carrot blini with caviar, spiced crème fraîche
FIRST
choose one
DUNGENESS CRAB BISQUE, sherry cream, thyme
HAMACHI CRUDO, avocado crema, pomegranate, shiso
WILD MUSHROOM TOAST, roasted garlic sauce, pickled shallot
SECOND
choose one
SPOT PRAWN PASTA, pappardelle, spot prawns, saffron cream sauce
SMOKED DUCK & RAVIOLI, ricotta ravioli, house smoked duck, spring vegetables
GOAT CHEESE SALAD, marinated vegetables, spring greens, sherry vinaigrette
ENTRÉE
choose one
BEEF TENDERLOIN, spiced carrots, duck fat potatoes, red wine sauce
KING SALMON, smoked beet puree, braised greens, maple miso sauce
LAMB CHOP, sunchoke purée, wilted spinach, spiced date sauce
OPEN FACED RAVIOLI, wild mushroom, creamy kale, truffle madeira sauce
DESSERT
shared for the table
DARK CHOCOLATE LAVA CAKE, macerated strawberries
ROSEMARY LEMON TORTE, candied almond