Join us for a three-course dinner to celebrate local and seasonal ingredients with over 165 Seattle restaurants during Seattle Restaurant Week.  

2019 DATES | April 7-11,  April 14-18
PRICE | USD 35 per person, plus tax and 20% service charge
RESERVATIONS | Highly recommended by calling + 1 206 749 7070 or book online
PARKING | Valet parking only | 17 USD per car
MORE DETAILS | Please visit http://srw.seattletimes.com/

Questions? Connect with us on Twitter at @GoldfinchTavern

SEATTLE RESTAURANT WEEK

FIRST COURSE
Select one for each course: 

ASPARAGUS SALAD, Quillisascut goat cheese, croutons, frisee, oregano
HAMACHI CRUDO, cucumber, avocado, crostini
BEEF SHORTRIB CROQUETTE, mama lil’s aïoli, arugula
LOCAL OYSTERS, rhubarb mignonette

ENTRÉE

GRILLED FLAT IRON STEAK, potato purée, grilled green beans, red wine sauce
BRAISED PORK BELLY, apricot mostarda, spring vegetables
POACHED HALIBUT, lemon-carrot purée, new potatoes, wild watercress
SPRING PASTA, peas, fava beans, parmigiano-reggiano

DESSERT

ELEVEN LAYER CHOCOLATE CAKE
LEMON MERINGUE ICE CREAM
RASPBERRY MANGO SORBET

This 10-day promotion runs Sunday through Thursday only for dinner; excluding Friday and Saturday. Please note there is no Happy Hour during Seattle Restaurant Weeks.