Hang up your aprons and let Chef Joe Ritchie and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!

DATE | Thursday, November 22nd, 2018
HOURS | 3pm – 9pm
COST | USD 120 per person, USD 35 for kids 3-12, plus 10.1% tax and 20% service charge
PAIRING | Wine pairs  USD 45 per person plus 20% service charge and tax
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU |  Please see below. Gluten-free, vegetarian, and vegan options available upon request

FIRST (shared)

CRISPY CRAB CAKES
SEAFOOD SALAD
FRIED OYSTERS
HARVEST SALAD
BEET & WALNUT SALAD
SMOKED SALMON TOAST

ENTRÉES (choose one)

BUTTERNUT SQUASH RAVIOLI, goat cheese, chives, tart cherries
PRIME RIB OF BEEF, caramelized Brussel sprouts, rosemary crust, red wine jus
ROASTED ORGANIC TURKEY BREAST, braised turkey leg, sage gravy, fried sage
SEARED SCALLOPS, BLACK TRUFFLE SAUCE, chanterelle mushrooms, lemon-carrot puree
CRISPY DUCK BREAST, roasted chestnuts, huckleberry sauce

SIDES

YUKON GOLD MASHED POTATOES
ROASTED YAMS
HERBED GREEN BEANS
ORANGE-THYME CRANBERRY SAUCE
BAGUETTE WITH HERBED BUTTER
MUSHROOM BREAD PUDDING

DESSERTS (shared)

BROWN BUTTER PUMPKIN TART
SPICED APPLE CRUMBLE
BOURBON PECAN TART